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Earth Day 2022 – Mondial Framec's Take

Earth Day 2022 – Mondial Framec's Take

In order to launch a sustainability-oriented strategy, the company has adopted a series of definite Green Economy practices that employ tools aimed at reducing the impact on the ecosystem.
Publicado el: 21 Abril 2022
Design, Aesthetics and Performance: Framec’s Key to Success

Design, Aesthetics and Performance: Framec’s Key to Success

Framec is a brand designed to meet the requirements of HoReCa and Food & Beverage professionals who focus on design, esthetics and performance
Publicado el: 16 Noviembre 2021
Novelties by Mondial

Novelties by Mondial

New logo, new identity and new intriguing products
Publicado el: 16 Noviembre 2021
Mondial and Framec: A New Business Vision

Mondial and Framec: A New Business Vision

The brands separate to increase the range of commercial opportunities and satisfy all market needs.
Publicado el: 09 Noviembre 2021
Gelato On The Road

Gelato On The Road

A culinary journey to discover the traditional and innovative flavours that keep the passion for Italian gelato alive.
Publicado el: 13 Julio 2021
The new Energy Labelling Directive

The new Energy Labelling Directive

Mondial Framec is adapting to the new Energy Labelling Directive required by the EU to achieve climate neutrality
Publicado el: 06 Mayo 2021
Local grocery shops turn the tables on mass-market retailers and win

Local grocery shops turn the tables on mass-market retailers and win

The rise of supermarkets, in the 1990s, had us sacrificing entire weekends at large retail outlets for our weekly grocery shopping; a trend that culminated in the shut-down of some of the oldest local delis shops present in the neighbourhood for generations.
Publicado el: 30 Noviembre 2020
The safest and most efficient food preservation method: cold

The safest and most efficient food preservation method: cold

Ideal to preserve the quality and nutritional values of food, cold has always represented a commercial ally for the food industry professionals.
Publicado el: 31 Octubre 2020
Why wine presentation will scale your business

Why wine presentation will scale your business

A very discussed and often misunderstood topic: what is design? Widely accredited as a multiform discipline, it is the art of creating objects whose aim is improving people's lives and work.
Publicado el: 14 Septiembre 2020
Green economy: an entrepreneurial responsibility

Green economy: an entrepreneurial responsibility

Adapting the business in favor of a sustainable business model is now a priority for a large percentage of companies that no longer consider environmental and social responsibility as a cost, but rather value it a strategic opportunity.
Publicado el: 03 Septiembre 2020
From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (second part)

From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (second part)

The first part of the article retraced the events and inventions that led to the advent of the refrigerator and the preservation methods used to maintain the food’s quality. What happened next?
Publicado el: 06 Agosto 2020
From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (first part)

From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (first part)

Born overseas on US soil in 1919, the first domestic refrigerator was named Kelvinator after the Kelvin scale that measures the absolute temperature.
Publicado el: 06 Agosto 2020

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