The safest and most efficient food preservation method: cold
Ideal to preserve the quality and nutritional values of food, cold has always represented a commercial ally for the food industry professionals.
Adapting the business in favor of a sustainable business model is now a priority for a large percentage of companies that no longer consider environmental and social responsibility as a cost, but rather value it a strategic opportunity.
The first part of the article retraced the events and inventions that led to the advent of the refrigerator and the preservation methods used to maintain the food’s quality. What happened next?