Gelato On The Road
A culinary journey to discover the traditional and innovative flavours that keep the passion for Italian gelato alive.
The rise of supermarkets, in the 1990s, had us sacrificing entire weekends at large retail outlets for our weekly grocery shopping; a trend that culminated in the shut-down of some of the oldest local delis shops present in the neighbourhood for generations.
Adapting the business in favor of a sustainable business model is now a priority for a large percentage of companies that no longer consider environmental and social responsibility as a cost, but rather value it a strategic opportunity.
The first part of the article retraced the events and inventions that led to the advent of the refrigerator and the preservation methods used to maintain the food’s quality. What happened next?
Gourmet ice cream and its role on haute cuisine.